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Vinification: Macerated whole-cluster for 2 weeks before pressing into old barriques
Soils: Clay + Chalk + Sand
And where there are more than one strata that is used
To the outsider Robinot’s process may seem like total chaos
Bertin-Delatte "Rabatiere" Region_Romania Vinification: Macerated whole-cluster for 2Grapes: Grolleau Region: Loire, France Vintage: 2022 Viticulture: Organic Soils: Schist Vinification: After a manual harvest, the grapes undergo carbonic maceration for 7 days. Alcoholic fermentation occurs with indigenous yeasts, and malolactic fermentation happens at the same time. Quick, efficient fermentation means the resulting wine is dry but retains its fruity notes. The wine is then aged 6mo in fiberglass tank. Aging: The wine is racked after
