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A deeply-flavored Hudson Valley Rye with some of the best proofing numbers we’ve ever seen
Since the early 1980s
the Vermont-based wizards of innovation and thinking outside the box didn’t call Darryl just for fun - he’s a descendant of John Alexander
When the Duke helped sponsor legislation in 1823 that made Whisky distilling legal in the UK
Porter's Modern Classic Gin Dry Gin A deeply-flavored Hudson Valley RyeA crisp and clean Gin deploying the best of new sciences applied to old world techniques. In 2009, Ben Iravani opened a trendy bar in Aberdeen, Scotland. Even as that business flourished, he had dreams of something more. Alex Lawrence joined the bar team and shared the passion for crafting a custom Spirit. Soon they had recruited a local friend Josh Rennie to join them. And after years of experimentation they came up with their ideal recipe of
US$ 40.00
US$ 730.00
US$ 165.00
