Expressions: Art in Pastry: Recipes and Ideas for Extraordinary Pies and Tarts (Julie Jones) Plant based Vacuum cooking is the result

Vacuum cooking is the result of years of research into a little-known technique that is becoming more necessary every day

Lisbon: Brinde das Companhias Reunidas Gaz e Electricidade

Contributors include…

this one from 1936

Expressions: Art in Pastry: Recipes and Ideas for Extraordinary Pies and Tarts (Julie Jones) Plant based Vacuum cooking is the resultJulie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online work shops for pastry decorating and this is the book that her followers have been crying out for. A collection of basic sweet, shortcrust and hot water pastry recipes at the start of the book can each be used for a variety of pies and tarts and with a wide range of fillings, both sweet and savory. Chapters on Fruit, Meat & Fish, Vegetables, Sweet Dairy