(American) Home Helps: A Pure Food Cook Book. Recipes by Mary J. Lincoln, Sarah T. Rorer, Helen Armstrong, Lida Willis & Marion Harland. Preservation Second Printing

Second Printing

fondue Sonoma

and a detailed

Exquisitely illustrated with more than 130 full-color photographs

(American) Home Helps: A Pure Food Cook Book. Recipes by Mary J. Lincoln, Sarah T. Rorer, Helen Armstrong, Lida Willis & Marion Harland. Preservation Second PrintingIllus. with ads from Pure Foods. Cloth backed pictorial boards. First Edition. NY: N. K. Fairbank Co., 1910. Recipes from America's premier cookbook writers and cooking instructors, all using Pure Food products like "Cottolene." Salt rising bread, deviled crabs, oyster chowder, stuffed leg of lamb, preserved peaches, etc. Fading to spine, else very good. (122)