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(Food History) Mary Aylett Olive Ordish. First Catch Your Hare: A History of Recipe-Makers. Literary Cooking principles

SKU 49288717161
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USD40.00 USD74.00

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Description

Cooking principles

and pureeing to poaching

but it is her infectious warmth that keeps them at the table

is a stunning collection of seasonally inspired recipes with notes on techniques

(Food History) Mary Aylett Olive Ordish. First Catch Your Hare: A History of Recipe-Makers. Literary Cooking principlesIllus. Jacket. First Edition. London: Macdonald, [1965]. Culinary bookplate of Laurence & Mona Dean. A history of cookbook authors and chefs, mainly from Europe, in very good condition. (116)

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