Mas Doix ‘1903’ Centenary Garnatxa 2018 clomarin crushed and macerated for 12

crushed and macerated for 12 hours

the spice and all that good stuff obvious without being green

It was produced with 75% Merlot and 25% Cabernet Franc

then a small amount of stirring helps to start malolactic fermentation

Mas Doix ‘1903’ Centenary Garnatxa 2018 clomarin crushed and macerated for 12The wines names are the years in which this pair of centenary vineyards were planted, immediately after phylloxera (which arrived here in 1893). Theyre planted on very steep llicorella at 350 450 metres. These old costers are meticulously harvested over as much as six weeks from mid September through to the end of October. The vines have 18 metres of root depth and yield an average of 250 grams vine it takes 4 vines to make a bottle. The fruit is