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Matured for 9 months in new and used French oak – 10% new
fermentation will occur at cool temperatures over the next one to two months
pure and nuanced wines that are also incredibly delicious
red cherry and dried berry aromas
Chateau Rieussec, 1er G.C.C, 1855 (Sauternes) 1.5L 2006 brancellao Matured for 9 months inA long period of ageing in small oak barrels was needed to round off this very powerful wine. Citrus and fresh fruit aromas combine with candied apricot and green almonds on the nose. Great length on the palate matched with fruity freshness and vivacity, and a strong impression of honey and acacia blossom.
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