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The long maturation period left behind rich aromas of warm walnut oil and caramelized sugar
The Munemasa family
this is a nod to the farmers who would malt a portion of the grain to start fermentation before industrial distillation was a thing
A small batch
Kentucke County 12 Year Old American Whiskey Fred Jerbis The long maturation period leftKentucke County: Where Whiskey Legends Begin Kentucke County 12 Year Old American Whiskey is a masterful blend of two 12 year old whiskeys. One is a classic bourbon, while the other starts as a bourbon mash bill, aged in used oak for 7 years before finishing in new charred oak for 5 years. This 45% ABV elixir boasts bold notes of oak, plum, and vanilla, with a palate of pear, cherry, and caramel. Its finish is a symphony of fruit sweetness, caramel,
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