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who spent nearly a decade running the historic Ribeira Sacra estate Dominio do Bibei before launching his own venture in 2019
and there is almost none of it outside Italy
and limestone soils with löess topsoil
Harvested by hand with 30% whole bunches and given a cool 5-day pre-fermentation maceration
Immich-Batterieberg, Riesling Trocken Escheburg, 2024 Barge 2025 Releases who spent nearly a decadeIf you want to taste the whole estate in a single bottle, this is it. Escheburg is a dry Riesling blended from the four top Enkirch crus, drawing mainly on the blue slate of Ellergrub, so it's essentially a cross section of the house's finest terroirs. The vines run past 60 years old, some of them ungrafted, and Gernot Kollmann farms organically and ferments dry with wild yeast. A brief skin contact and a rest in old barrels give it texture without
US$ 120.00
US$ 3313.24
US$ 3316.36
US$ 75.00
