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the juice is then tank fermented using only native yeast
gyokuro tea from the Uji region
Serve cool
over the next ten to fifteen years
Turley Wine Cellars 'Juvenile' Zinfandel California, 2024 trimbach the juice is then tank100% young vine California Zinfandel. Made from grapes sourced from 27 vineyards across 11 counties, fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak, this wine is a true reflection of Turley's 23 years of winemaking experience. With its versatile food pairing options and a serving temperature of 55 65F, enjoy this wine with a delicious grilled burger or carryout pizza.
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