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onion and pine nut pot pie)
to his own childhood in Amish country
who became a very famous children's book author and illustrator
"Scheherazade's Feast: Foods of the Medieval Arab World is [a] fascinating glimpse into how medieval Arabians ate
(Chocolate) Jérome Doucet. Recettes Plaisantes et Délectables du Chocolat Granulé de Royat PNW onion and pine nut pot46 pp. Illus. with drawings printed in green & brown by George Delaw. Pictorial olive wrappers, glassine. Paris: A la Marquise de Svign, 1913. An elegant book of recipes using Royat granulated chocolate (made by French chocolatier A la Marquise de Svign), written in song, verse, playwriting, and other uncommon forms with charming little illustrations by Delaw. Fine. (3)
US$ 1579.50
US$ 636.89
