Albert Morot, Beaune 1er Cru Les Toussaints, 2010 wholesale-only marketing and compromise: Cappellano's Pie

marketing and compromise: Cappellano's Pie Rupestris comes from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru

enhances the site’s signature floral aromatics and refined tannins

There’s a clean

In large-format magnum from the structured

Albert Morot, Beaune 1er Cru Les Toussaints, 2010 wholesale-only marketing and compromise: Cappellano's PieAlbert Morot is one of Beaune's great traditional addresses, family run since 1820 and built on a core of seven hectares of premier cru vineyards within the town's walls. Les Toussaints is a small parcel here, and the wine is made the old way: hand harvested, fully destemmed, native yeast fermentations in open vats. The 2010 is a benchmark vintage for the Cote de Beaune fresh, structured, built for the long haul and now, with fifteen years behind it,