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from the same Pinot Noir
The signature sur lie technique—aging wine on its lees in glass-lined underground tanks for extended periods—adds roundness and complexity
with polished tannins and a long
88 proof vodka distilled from organic New York State corn and crafted by artisans
Giovanni Manzone, Barolo Le Gramolere, 2001 No Sulfur Added from the same Pinot NoirTraditional Barolo at perfect maturity from one of Piedmont's most under the radar gems. The Manzone family has made wine in Monforte d'Alba since 1925now run by the third generation. Their philosophy is resolutely non interventionist: indigenous yeast fermentation, long macerations, and aging in large Slavonian oak casks rather than new French barriques. At 24 years old, this Le Gramolere has developed the ethereal complexity that only patient
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