Bradley Professional P10 Smoker BRADLEY and two meat probes with

and two meat probes with individual setpoint controls ensure you can create your culinary masterpieces with precision and confidence

Smoker internal operating temperature range 30 º C – 160º C

*** (Please note that the DVD is no longer in production but is available while existing stocks last

it's your partner in the outdoor kitchen

Bradley Professional P10 Smoker BRADLEY and two meat probes withMeet Bradleys new Hot Smoker! First in the Professional line, Bradley Professional P10 5 Rack 1000W Food Smoker is perfect for professional chefs or food smoking aficionados looking to master hot food smoking in a large capacity Bradley smoker. No babysitting, no hassles, no checking, no worries. Just set it and forget it. Fully automatic: load up your Bisquettes and water then smoke for up to 10 hours), completely insulated and digital (you choose