Alegre y Valgañón ‘Tres años’ Viura 2019 brunello-di-montalcino The fruit was crushed and

The fruit was crushed and destemmed with some skin contact

lush red fruits

always advocating for the local varieties

Its terroir consists of gravelly soil and is planted with a high proportion of Merlot

Alegre y Valgañón ‘Tres años’ Viura 2019 brunello-di-montalcino The fruit was crushed andAKA 'THE FREAK'. This incredible wine is a reserve barrel which Eva gives extended quiet ageing and bottles in its 3rd year. It's a profound wine redolent of lush grassesm deep, sweet semi dry herbs and honeysuckle. Rounded lemon barley richness is cut with rind, and bubbles with pebbly mineral life, running out on a chalk soil surf crunch.