Laura De Vito, Fiano di Avellino Verzare, 2022 Reasonable Cellar 2024 herbal cut that keeps the

herbal cut that keeps the wine firmly on the savory side

You’ll get cinnamon

with hints of hazelnut and flint emerging with air

and crushed stone mark the bouquet

Laura De Vito, Fiano di Avellino Verzare, 2022 Reasonable Cellar 2024 herbal cut that keeps theVerzare is the tense one, the parcel where Laura De Vito's Fiano turns lean and stony rather than broad. It sits at around 500 meters in Lapio, the heart of the Fiano di Avellino DOCG, on limestone rich soil that shows up in the glass as a chalky, high toned cut. De Vito founded her estate in 2018 with an unusually disciplined idea: work only with Fiano, bottle each of her parcels separately, and treat them all identically so that the differences you