Chateau Léoville Barton, 2ème G.C.C, 1855 St. Julien 2009 Size::6 Bottle Case " - Ray Jordan

" - Ray Jordan

rancio and complex wood-oxidative characters

The average vine density is 8

Year after year

Chateau Léoville Barton, 2ème G.C.C, 1855 St. Julien 2009 Size::6 Bottle Case " - Ray JordanWinemaking The harvest is entirely done by hand. After destemming, the berries are meticulously sorted, crushed and placed in thermo regulated wooden vats, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping overs according to the cuves and the vintages. The maceration is about 3 weeks then the flow in barrels is done batch by batch. Read