Bodegas Atalaya 'Alaya' 2014 wilds-gully quince and cashew with just

quince and cashew with just a subtle lift of zest

Attractive white and citrus-fruit character on the medium-bodied palate

resulting in very limited quantities of these exclusive wines

defined fruity style

Bodegas Atalaya 'Alaya' 2014 wilds-gully quince and cashew with justThe Alaya sports a super fragrant nose of exotic spices, lavender, incense, and black raspberry. Succulent, layered, and totally pleasure bent, this plush offering has a smooth as silk finish totally unexpected from a wine of this humble price. Pair with paella, pasta, vegetables, mushrooms, stewed meat, sausage, pork, roast meat, red and or white meat with sauces, grilled meat, short or medium cheeses.