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(Italian - Emilia Romagna) Aniello Zamboni. La Maniera con cui Vengono Cucinati i Pesci Diversi in Comacchio e Presso le Famiglie di Valle Magazine your gatherings always end with

SKU 35074996885
4.1
USD60.00 USD92.00

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Description

your gatherings always end with pleasant conversation and the satisfaction of having delighted your guests

including food from:

He explains how Melton Mowbray in Leicestershire became the centre for Stilton cheese production and emphasises its importance as a leading area of speciality food production

and there are meals for weekend moments when you may be looking to get a little fancy

(Italian - Emilia Romagna) Aniello Zamboni. La Maniera con cui Vengono Cucinati i Pesci Diversi in Comacchio e Presso le Famiglie di Valle Magazine your gatherings always end withPreface by Diego Cavallina. Pictorial blue wrappers. First Edition. Comacchio: Libreria Marino Rizzati, 1988. In Italian. Comacchio is a small town in Ferrara, Emilia Romagna. The town is noted in Italy for its practice of eel fishing in the nearby wetlands, and many dishes served in Comacchio revolve around eel. Near fine from the collection of Lynne Rosetto Kasper.

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