Partida Creus VN Staff Picks_Tippler Club grown on clay-limestone soil

grown on clay-limestone soil

left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 25-day maceration and one or two punchdowns

Sulfur: None

The vines were planted in the 1970's from massale selection and are farmed organically & biodynamically

Partida Creus VN Staff Picks_Tippler Club grown on clay-limestone soilGrapes: Trepat, Sumoll, Garrut, Queixal de Llop, Ull de Perdiu, and Garnacha Region: Catalonia, Spain Vintage: 2022 Viticulture: Organic + Biodynamic Soils: Clay + Limestone Vinification: The harvest is carried out by hand. At the winery, the grapes macerate with the stems and after the stomping, the musts ferment one after the other. They are added subsequently, extending the wine's fermentation as a whole. Native yeasts are used in the fermentation.