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Kimmeridgian soil of limestone pebbles embedded in clay-textured marl with marine fossils
the palate contains vibrant and rich flavors of ripe red fruit
This season has produced excellent quality of wine
ripe mulberry and blueberry are entwined with musk lollies
Biondi-Santi Rosso di Montalcino 2014 paul-pillot Kimmeridgian soil of limestone pebblesProduced from Sangiovese vineyards of over 25 years of age and is made only in exceptionally good years. Aged for two years in Slavonian oak casks. The essential characteristic of the wine is its longevity at least twenty years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.
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