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The grapes undergo wild yeast fermentation in concrete tanks followed by six months aging in amphora and six months in neutral 300L barrels
While most people refer to Calvados as an apple brandy
Domaine Philippe Gilbert Rosé Menetou-Salon
Deschamps leaves this wine in contact with the lees for several months more than his other cuvées and it is released for sale later than the other wines of the estate
Taub Family Vineyards Napa Valley Bottling:Mount Veeder Cabernet Sauvignon, 2018 The grapes undergo wild yeast
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