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Have you been wanting to learn more about Natural Wine
Vinification: Slow pneumatic pressing followed by cold settling for 24 hours
whose day job at Chandon de Briailles has allowed him to experiment with progressive
Yvon Métras
Tournelle "L'Uva" Auvergne Have you been wanting toGrapes: Ploussard Region: Jura, France Vintage: 2023 Viticulture: Biodynamic Soils: Limestone Yeasts: Native Vinification: Destemmed by hand, then fermented with carbonic maceration. Pressed after 1 month. Aging: 3 4 months in barrels, then bottled with natural carbonic gas Fining or Filtering: None Sulfur: None added Notes from the Importer: Evelyne and Pascal Clairet created their vineyard in 1991. They work 6 hectares of vines, from which they
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