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and this one was whole-cluster fermented on wild yeasts and raised in old barrels for a year and a half
Craig Hawkins’ Testalonga is at the forefront of South Africa’s natural wine scene
and petrol notes over time
the historic cradle of Moscato
Paul Gadiot, Champagne 1er Cru Extra Brut Precurseur, 2016 SO060525 Gahier and this one was whole-clusterPaul Gadiots Prcurseur Extra Brut 2016 is a Premier Cru Champagne from the Ponson family in Montagne de Reims. Made from 50% Chardonnay, 25% Pinot Noir, and 25% Meunier, it's biodynamically farmed, fermented with native yeasts, and aged 87 months on lees before disgorgement with zero dosage. The 2016 shows richness and purityapricot, almond, dried flowers, and creamy texture over a dense mineral core. A striking, low intervention vintage Champagne
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