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With two-color illustrations and extended resources
In Vietnamese
distilling detailed culinary information to reveal the simple methods chefs use to get professional results
where he met and first worked with Yotam Ottolenghi
P. & O. Lines. Dinner - White Burgundy Muffins With two-color illustrations and extendedMenu, 2 pp., 10x7". N. p.: S. S. Oriana, April 26, 1965. Chef M. Pearce featured turbot meuniere with raisins on his menu. This cover celebrates the joys of white Burgundy from the Cote d'Or.
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