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with a new foreword by Nigel Slater and seven new recipes
and brewers
Featuring more than 125 recipes
incredibly inventive flavor combinations that Abi dreamed up
(*NEW ARRIVAL*) (Belgian) Charles Chantraine. La Cuisine Chantraine: A Complete Collection of Recipes at the Restaurant Chantraine in Brussels Cherry Bombe with a new foreword byCHarles Chantraine helmed one of the oldest restaurants in Belgium, originally known as L'Epaule de Mouton in 1660. Charles' father and uncle renamed it after themselves in 1907, and the restaurant continued to garbner accolades and fame throughout the 20th century. Price clipped, else very good. (89)
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