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(Middle Eastern) Irfan Orga. Cooking the Middle East Way. Top Chef The recipes in this book

SKU 2981190655
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Description

The recipes in this book don't take long to make

why rubs shouldn't have salt in them

The food offerings

passion and chocolate

(Middle Eastern) Irfan Orga. Cooking the Middle East Way. Top Chef The recipes in this bookJacket. First Edition. London: Spring Books, [1962]. Orga was known for writing about Turkish cuisine in particular, but this book covers the wider Middle East, with recipes from around the region. Syrian melon soup, musaka, cod ala Ali Rize Bey, sigir yahnesi, sirp havuju, Persian armut, etc. Rubbing and some chipping to jacket extremities, else very good and bright. (79)

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