Pay in 4 interest-free payments of $21.50 Learn more
Ships within 48 hours · Estimated delivery Oct 2 - Oct 7
Each one is turned from Swedish pinewood and painted
and rustic—its exposed clay rim makes it comfortable to handle and easy to stack
Design-led in San Francisco by Heath
limes and just-harvested Arbequina olives are milled together to create a pure lime-olive oil that both concentrates flavor and reveals the complexity of each fruit
Platito in Tomatillo Items You Might Like Each one is turned fromThis limited edition Platitoreimagined in matte Tomatillowas made in collaboration with Bombera, one of Oakland, CAs most beloved eateries. Bombera Founder Chef Dominica Rice Cisneros menu is a celebration of the cultural and culinary traditions Mexico and California sharejust like the collaboration itself!
US$ 250.00
US$ 42.99
US$ 40.00
