Indigenous Food Systems Concepts, Cases, and Conversations Residential Schools and published for the first

and published for the first time in Ojibwe

critically recasting the lens through which we understand Indigenous people’s entanglements with celebrity

Germaine Arnaktauyok is an Inuk artist and illustrator

and Native history and the search for identity

Indigenous Food Systems Concepts, Cases, and Conversations Residential Schools and published for the firstIndigenous Food Systems Concepts, Cases, and Conversations by Priscilla Settee, Cree; and Shailesh Shukla explores a diverse array of Indigenous food systems from across Canada, including Anishinaabeg, Asatiwisipe, Cree, Mtis, Migmag, and Tsartlip. Seeking solutions to food insecurity and well being for current and future generations, Indigenous and non Indigenous food practitioners and scholars document the voices and experiences of community members