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or a meat and cheese plate shared among friends
complemented by hints of cassis and gooseberry
Barberani's Lago di Corbara is a full-bodied red wine made from Sangiovese
This wine is made from 100% Sangiovese from Ballard Canyon in Santa Barbara
Jean-Max Roger 'La Côte du Bué' Sancerre Blanc, 2018 goose island or a meat and cheeseThis wine is 100% Sauvignon Blanc a single vineyard in the Loire Valley. This profound example of Sancerre spends prolonged time in the winery before release, this wine is loaded with notes of melon, white flowers, lime peel, grapefruit, and apple. Pair with any and all seafood, your favorite soft cheese, and roast chicken.
