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The ferment is plunged gently daily before basket pressing into old Francois Frères and Saury barriques for 11 months maturation
You get what you put in—this really is hard to match
Fermenting at a cold temperature helps protect the fresh fruit/floral aromas
Lumine may be Ca’ d'Gal’s entry Moscato
Domaine Pierre Labet Gevrey-Chambertin Vieilles Vignes Rouge 2021 dlw The ferment is plunged gentlyFrancois Labets whole bunch philosophy fits this juicy, old vine cuve like a glove. The fruit comes from three well positioned lieux dits across a total of 0. 6 hectares: La Justice (northeast), Les Crais (southeast) and Jouise (southwest, just below Mazis Chambertin). The vieilles vignes here denotes a cadre of vines well over 60 years of age. The plots were co vinified. Crafted with 45% whole bunches and matured in 25% new oak barrels, its
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