Brocard Pierre Champagne Tradition Brut USA Agaves roasted in brick oven

Agaves roasted in brick oven

Bitter herbs and over-steeped tea not on the nose

Production runs from August through April

Photographs dated 1904 depict the residence surrounded by apparently thriving grape vines

Brocard Pierre Champagne Tradition Brut USA Agaves roasted in brick ovenOrganically farmed. Vigneron Thibaud Brocard is the fifth generation of Champagne Brocard Pierre to work his family vineyards near the village of Celles sur Ource in the Seine river valley, known as the Barsquanais area of the Cte des Bar, the southernmost subregion of Champagne. Vineyards are entirely estate owned and farmed organically with both northern and southern exposures. The Champagne Brut Tradition is an assemblage of 80% Pinot Noir, 15%