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This wine is made from 90% Tannat and 10% Cabernet Franc
black pepper
A striking expression of Chardonnay from the revered Côte des Blancs
blackened salmon
Chateau Mont-Redon Chateauneuf-du-Pape Blanc, 2018 craft This wine is made fromChateau Mont Redon Chateauneuf du Pape Blanc, 2018, offers immediate satisfaction for those seeking a fragrant, fruity, and elegant taste. 60% Grenache Blanc, 20% Clairette, 10% Roussanne, 5% Bourboulenc, 5% Picpoul. However, for those who appreciate a more mature flavor profile, waiting a few more years will reward with secondary aromas of honey, white truffles, and acacia. Pair with fish soup or lobster or fried chicken!
