Carmel Road Pinot Noir 2021 roc-breia The Reserva naturally fermented in

The Reserva naturally fermented in concrete vats and the wine was then aged for 18 months in (mostly) low-toast Radoux French oak barriques

The red and black fruit on the front of the palate has a rare level of detail and purity for this quality level

This wine pairs well with Asian cuisine

This wine expresses the tradition of the Morgon appellation

Carmel Road Pinot Noir 2021 roc-breia The Reserva naturally fermented inInland from Montereys rugged coastline, yet still directly in the path of the oceans relentless influence, Carmel Road Winery creates vibrant Chardonnay, Pinot Noir and Cabernet Sauvignon that captures the essence of this remarkable region and Californias coastal vineyards. Bright cherry aromas that are layered with notes of wild strawberries and black tea. On the mouth, you get juicy black cherry flavors and notes of cola with hints of vanilla,