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For too long in the UK (and elsewhere) beans were thought of as dreary hippy fodder
and hungry monks
with color plates showing meats of varying quality
Eixample and the old fishermen's quarter of Barceloneta
(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame For too long in theIllus. with color photographs. 11. 75x8", jacket. First Edition in English. NY: Van Nostrand Reinhold, [1988]. Volume 3 of the Professional French Pastry series overseen by Pierre Michalet. Step by step photographic instructions for making professional level pastry. Near fine. (28)
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