(Chinese-American) Ellen Blonder & Annabel Low. Every Grain of Rice: A Taste of Our Chinese Childhood in America Barcelona Dillon Fernando on the legacy

Dillon Fernando on the legacy of Betty Cocker

with emphasis on salsas and techniques

or chocolatey desserts made with teff

Caucasian and Jewish – along with a detailed introduction on the Silk Road and a useful cupboard of essential ingredients

(Chinese-American) Ellen Blonder & Annabel Low. Every Grain of Rice: A Taste of Our Chinese Childhood in America Barcelona Dillon Fernando on the legacyIllus. with color drawings by Blonder. Jacket. First Edition. NY: Clarkson Potter, [1998]. Inscribed & signed by San Francisco Chinese restaurateur Cecilia Chiang to Dai shih fu (James Nassikas) on the half title. Chiang owned The Mandarin, San Francisco's first upscale Chinese restaurant, and Nassikas was a hotelier and gastronome who opened the Stanford Court Hotel in San Francisco in 1972. Fine. (68)