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From the bold aroma of smoked arctic char to the delicate flavor of saffron buns
and regulations to people and places
-Stories of CHamoru culture
“leave no flavor on the cutting board” approach
Maroc: Balades Gourmandes, Recettes et Art de Vivre (Nadia Paprikas) Scotland From the bold aroma ofIN FRENCH A gourmet road trip to discover the gastronomy of Morocco's diverse regions. Five main sections (around Tangier, Rabat, Marrakech, Ouarzazate, and Oujda) each featuring an illustrated map, the best recipes, products to try or take home, anecdotes, and recommended places to eat. Plus, pages on the lifestyle and crafts associated with food (bread, tagine, couscous, Ramadan, family celebrations, mint tea, pastries, oils, ceramics, and more).
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