The final Tarraford Syrah blend is comprised of two separate ferments from Block 4
It displays aromas of blackcurrant
Cool-fermented to reach a natural alcohol of 5 % before the ferment is arrested by the addition of grape spirit to reach a minimum of 15 % alcohol
50% whole bunch and 50% destemmed
Chateau d’Yquem, 1er Supérieur G.C.C, 1855 Sauternes 1988 Size::6 Bottle Case The final Tarraford Syrah blend"Allocation only, email wine@worldwine. com. au to secure allocation" "Just a fabulous wine from the moment the wine hit the glass. The explosive nose, with its coconut, butterscotch, creme brulee, candied orange, flowers, vanilla bean, and honeyed tropical fruit got you to stop, stare and take another sniff. Rich, lush, opulent, intensely concentrated, velvet textured apricots, yellow tropical fruits and a gallon of honey that was perfectly braced