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and clairette from clay-limestone soils is elegant
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Craiglee Viognier 2016 sauvignon-gris and clairette from clay-limestone soilsOriginally established in the 1860s by one of Melbournes founding fathers, James Johnston, Craiglee Vineyard was absent from the Australian wine landscape until it was replanted in 1976 by an enthusiastic agricultural science graduate called Pat Carmody. Now one of Australias most highly regarded and awarded wineries, Craiglee is still run with the loving attention of Pat and Dianne Carmody with the occasional input of their sons.
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