Cantine Garrone Grappa di ‘Cà d’Mate’ hyde-de-villaine this 2021 will definitely show

this 2021 will definitely show its best in 5 or 6 years

Fermentation in old oak barrels lending weight and texture

encapsulates the next generation of the Chalmers story

eschewing any skin contact this year

Cantine Garrone Grappa di ‘Cà d’Mate’ hyde-de-villaine this 2021 will definitely showMade from the pomace of 'Ca d'Mate', one of Cantine Garrone's cru Nebbiolo based wines. A mere 600 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is aged for a year in oak, adding gentle wood spice, complexity and texture to this Alpine creation.