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frittata and olive tapenade
The palate is similar to my aroma notes
single hectare parcel in a site called Les Biaumonts
but not as we know it
Penley Estate Phoenix Cabernet aude frittata and olive tapenadeLike a phoenix from the ashes, this cabernet rises from the glass with a complex bouquet of plum, blackberry and anise with a dusting of dark chocolate. It's a delicious contemporary wine, intense and long on the palate with savoury tannins coating the mouth. It's best drunk with food, with friends and with a roaring fire in the background.
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