Yalumba The Signature Cabernet Sauvignon & Shiraz Museum Release 2015 helens-hill from antipasto platters to dishes

from antipasto platters to dishes with heady spice and/or challenging flavours

The must fermented with indigenous yeasts before the wine rested on lees for six months in tank

vertical profiled wines

The fruit is so good that the wood is virtually undetectable

Yalumba The Signature Cabernet Sauvignon & Shiraz Museum Release 2015 helens-hill from antipasto platters to dishesThis has deep and exotic aromas of red and blue fruits, currants and wild cherries with eucalypt notes. The palate has lovely depth and structure with a generous, fleshy mid palate that finishes with warm, lingering spices. A wonderful Signature that will continue to develop.