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Minimal sulphur additions made prior to bottling
The 2010 Château Larrivaux is a red wine made by Château Larrivaux from the region of Haut-Médoc with a blend based on cabernet sauvignon
This 100% Cabernet Franc is hand-harvested from organically tended vines on gravelly shale soils in western Anjou
This wine boasts a deep
Ravensworth Velo Rosé 2022 jonathan-didier-pabiot Minimal sulphur additions made priorWinemaker's Note A different take on the rose. Nebbiolo juice fermented and matured in our flor infected barrels. The flor veil protects the wine over the year it spends in barrel. Flor yeast feed on the various alcohols in wine and in return protect the surface for other neer do wells that would otherwise spoil the wine. An added benefit is this fortifies the wine to oxidation and we dont have to add any preservative. Consider it a light red filled
