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course: Medical Biotechnology - Protein Biochemistry
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Carbohydrates formatIsbn:Softcover - 9789048140336 course: Medical Biotechnology - ProteinCarbohydrate chemistry has seen a resurgence of interest stimulated by increasing awareness of the roles of these substances in biological recognition regulation. In addition, the increasing power of theoretical, physical and synthetic methods have enabled deeper insights into the properties of carbohydrates and their potential for exploitation. Carbohydrates presents a contemporary picture of our knowledge of the structures and syntheses of
