Schwarzer Wacoucha-Tee BIO 60 g - MOYA MATCHA pflanzliches Glycerin direkt aus Oliven und nur

direkt aus Oliven und nur durch mechanische Mittel gewonnen

Panax-Ginseng-Extrakt (Wurzel) - 100 mg

Bifidobacterium long around BL03 - 2 * 10 9 cells

-Zinc citrate - 5 mg - 50% RWS *

Schwarzer Wacoucha-Tee BIO 60 g - MOYA MATCHA pflanzliches Glycerin direkt aus Oliven und nurThe taste of this black leaf tea is refined, delicately floral with a hint of honey and spices. The word "kou cha" translates as "crimson tea." This term for Wakoucha comes from soft Japanese water, which is dyed a dark red with a hint of blue. This is why it was formerly called red tea. After brewing with medium hard water, more typical of European countries, the Wakoucha infusion takes on an intense dark amber color. Moya Wakoucha comes from the Mie