2013 Barolo Pajana Clerico delicate blossom honey on the

delicate blossom honey on the finish

light chocolate

as well as some stony notes

Parker-Kelley 92 points: Bottled in 2014 and disgorged in June 2018

2013 Barolo Pajana Clerico delicate blossom honey on theParker Larner 95 points: Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work