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The whole bunches ferment in rotating barrels and then soak for 2 more days
silky palate with minerality that's almost off the scale
Perfect as an aperitif in combination with ham and cheese
and this release comes very warmly recommended
2019 Opus One Opus One Likör The whole bunches ferment inJames Suckling 99 points: The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028. Parker Perrotti Brown 97 99 points: Winemaker Michael Silacci commented that usually
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