japansk santoku allround kokkekniv RCR Alkamist Also use it in desserts

Also use it in desserts

thin design increases speed and precision in service

perfect for enjoying your favorite spirits or cocktails

Top with whipped cream and sprinkle with chopped nuts for extra praline flavor

japansk santoku allround kokkekniv RCR Alkamist Also use it in dessertsA Japanese Santoku knife is the closest thing you'll get to a true "all in one" chef's knife. Loosely translated, Santoku means "three virtues" and refers to the three classic tasks in the kitchen: cutting meat, fish and vegetables. With its wide blade, straight cutting edge and slightly curved profile, this knife is made for those who want to have one favorite knife lying out front on the kitchen counter whether you're chopping onions, carving