SOUTH DAKOTA, LAMB, RACK, WHOLE, ASIAN SAUCES USDA Grade #2 foie gras

USDA Grade #2 foie gras is slightly less uniform in appearance and may have minor blemishes compared to Grade #1

authentic Japanese Wagyu is known for its buttery texture

Any chef's application that calls for an appetizer can make use of our scallops served in their natural shells

This scrumptious ham will be the centerpiece of your table and the topic of conversation among you and your visitors for years to come

SOUTH DAKOTA, LAMB, RACK, WHOLE, ASIAN SAUCES USDA Grade #2 foie grasRack of lamb is a stunning roast centerpiece that's easy to create. This five ingredient lamb meal takes 10 minutes to make. We love roasting racks of lamb with garlic, rosemary, olive oil, and salt.