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The most coveted and tender beef cut is filet mignon
Boneless Beef Short Ribs are also a favorite among fans of the traditional short rib
Salami with a medium grain is achieved by grinding with medium dies
Its flesh is solid and tastes round
ITALIAN, SPECK AFFUMICATO, 5KG, FROZEN PORTIONED FILLETS The most coveted and tenderItalian smoked ham is called speck affumicato. Since the meat is flat, the delightful smokey taste permeates every inch of the piece. Pure, lean pork is used to create this smoked ham.
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